Healthy Recipe - Roasted Brussels Sprouts




If you think you don’t like Brussel sprouts, think again! This recipe for crispy, savory Brussel sprouts will be sure to leave you wanting more. Although the ingredients may look deceptively simple, this very healthy side is packed with delicious flavor. Follow these directions carefully and the effort will be worth it!


Ingredients:
·       1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
·       3 tablespoons olive oil
·       1 teaspoon salt
·       1/2 teaspoon freshly ground black pepper


Directions:
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Line a baking sheet with foil for easy cleanup.
  3. Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.
  4. Pour onto a baking sheet, and place on center oven rack.
  5. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.




Source: http://allrecipes.com/recipe/67952/roasted-brussels-sprouts/

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